Sarabeth's Tribeca, New York City
Sarabeth's Bakery at Chelsea Market
Sarabeth's restaurants have earned a warm spot in the hearts of native New Yorkers, out of town visitors and tourists from all over the world. The success of the first Sarabeth’s restaurant on the Upper East Side of New York City, which opened in 1983, has spawned an additional five full scale restaurants over the ensuing years, all named Sarabeth’s, serving breakfast, lunch, brunch and dinner seven days a week. These popular and highly acclaimed restaurants, lauded by New York Magazine, The New York Times, the Zagat Guide, Time Out New York, numerous travel guides and other publications offer fresh, wholesome and delicious fare, with recipes by Sarabeth, at reasonable prices. Sarabeth’s Key West, the only out-of-state restaurant, to date, consistently receives rave reviews.
In addition there are four Sarabeth’s restaurants and a coffee bar, serving only lunch and brunch in Lord & Taylor, the prestigious national chain of department stores in the forefront of the fashion industry.