Turkey Meatloaf

Old fashioned meatloaf is almost everyone's idea of comfort food. In this moist, modern version, ground turkey replaces beef or pork. The secret ingredient that makes the glaze topping so flavorful is a subtle hint of orange apricot marmalade that enlivens all of the other flavors.

Serves: 4
Preparation time: 17 minutes
Cooking time: 60 minutes

• Preheat oven to 350 degrees F.
• Lightly oil an 8 X 4-inch loaf pan.
• Layer turkey, oatmeal, onion, garlic, parsley, egg, 1/4 cup of the catsup, 2 teaspoons of the Worcestershire sauce, salt, and pepper in a food processor.
• Pulse until just blended. Do not over mix.
• Transfer mixture to loaf pan, patting gentle to make it smooth.
• Mix together remaining catsup, Worcestershire sauce, and Orange Apricot Marmalade.
• Spread over meatloaf.
• Bake until meat is not longer pink, about 55 to 60 minutes, or when an instant-read thermometer reads 165 degrees F.
• Remove from oven, let stand 5 minutes, then cut into slices and serve.