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Pistachio Goat Cheese Spread

An unusual and totally addicting hors d'oeuvre! Blended cheese and pistachios are dressed up with a tiny dollop of cranberry relish. Try it once and you'll be hooked. Serve with thin, crunchy crackers, like tamari-flavored rice crackers.

Serves: 1 1/2 cups
Preparation time: 3 minutes
Cooking time: 4 minutes

  • Blend cheese and pistachios together in a food processor.
  • Add milk by the tablespoons, and pulse until mixture is smooth enough to spread.
  • Season with salt and pepper.
  • Scrape mixture into a serving bowl.
  • To serve: spread a small amount of the cheese on each cracker and add a tiny dab of Cranberry Relish.

Ingredients

Featuring Sarabeth's Cranberry Relish

6 to 7 ounces goat cheese
1/2 cup chopped pistachio nuts
A few tablespoons of milk, as needed
Salt and freshly ground black pepper to taste
Sarabeth's Cranberry Relish

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