Spiced Pineapple-Pepper Chutney

Grilled shrimp sizzle when resting in a pool of this tangy, mildly-spicy chutney. It's also delicious on grilled chicken, swordfish, or tuna.

Serves: 1 cup
Preparation time: 4 minutes
Cooking time: 4 minutes

• Heat oil in a small saucepan over medium-high heat.
• Stir in ginger and garlic, cook for 30 seconds, then add jalapeño and bell pepper, cook 1 minute longer.Stir in pineapple, Apricadabra, and rice vinegar.
  
• Bring to boil, then simmer for 2 minutes longer.
• Remove from heat, and let cool.
• Before serving, stir on the cilantro.