Dinner Menu

Sara's Velvety Cream of Tomato Soup...5.75
...a cherished recipe; chunks of tomato, cream, fresh herbs and other delicious things.

Cold Soup of the Day...6.00
...market fresh

Our Traditional Caesar Salad...6.75
...cold and crunchy hearts of romaine lightly dressed with a simple combination of fresh egg, anchovy, lemon, garlic and parmesan, served with crispy sourdough croutons and shaved aged parmesan.

Woodland Salad...6.50
...a salad of baby lettuces, avocado, snap peaes, cherry tomatoes and sliced new potatoes with a citrus soy vinaigrette.

Calamari...5.75
...light and crispy, with a dipping sauce of chili, lime and coconut.

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Simply Roasted Chicken...14.00
...seasoned and roasted 1/2 chicken served with crisp roasted potatoes and sauteed green beans with shiitake mushooms.

Key West "Pinks" Shrimp Roll...14.00
...chilled poached shrimp dressed in a light lemon mayonnaise, with cerlery hearts and fresh chives in a split topped bun topped with sliced avocado and served with a simple salad.

Day Boat Freh Catch... Market Price
...dolphin, grouper, snapper , shrimp. Let's see!

Straight from the Grill...19.00
...parsley and garlic marinated Skirt Steak, with Key West Pink shrimp, all grilled and served with mango, pineapple, jicama slaw and corn bread pudding.

One Great Simple Burger...10.00
...fresh ground beef, charbroiled and served with arugula and sliced tomato and our house cut French fries.
...with cheddar or gruyere cheese, add 1.00

Green Chile Pepper Macaroni & 3-Cheeses...12.00
a wonderful combination of aged cheddar, mozzarella and parmesan cheese with roasted poblano peppers & cilantro, topped with parmesan crumbs.

Roasted Chicken Quesadilla...11.00
...with Queso Fresco cheese, mushrooms, sweet corn and poblano peppers, all drizzled with an ancho chile sour cream.

Poached Salmon Cobb Salad...11.00
...fresh salmon, sweet corn, cucumbers, wheatberries, tomato relish and romaine lettuce with a basil buttermilk dressing.

Individual Old-Fashioned Baked Meat Loaf...13.50
...with roasted rosemary potatoes, and Savoy cabbage slaw.

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