Apricot Pineapple Glazed Butternut Squash

Oven roasted cubes of butternut squash glazed with apricot pineapple preserves and a touch of maple syrup are an enticing addition to any dinner.

Serves: 6 to 8
Preparation time: 5 minutes
Cooking time: 35 minutes

• Preheat oven to 375 degrees F.
• Spread squash in a single layer in a large baking dish and dot with butter.
• Combine Apricadabra, maple syrup, herbes de Provence, salt and pepper in a small bowl, and drizzlle over squash.
• Cover with aluminum foil and bake for 20 minutes.
• Uncover, turn cubes, and continue cooking uncovered until squash is tender and liquid has reduced to a glaze, about 15 minutes longer, turning occasionally.
• Remove, taste for seasonings, and serve.
• Squash may be made ahead and gently reheated.