Sarabeth's Kitchen

Sarabeths Bakery: From My Hands to Yours

$39.95
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Sarabeths Bakery: From My Hands to Yours

Every copy of Sarabeth’s Bakery: From My Hands to Yours we sell is personally signed by Sarabeth Levine. It comes to you with a personalized gift card upon request.

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This item will ship out via USPS First Class Mail, free of charge, regardless of which shipping method is selected at checkout. If you would like to select a different shipping method, please contact customer support at 1-800-773-7378. Additional charges may apply.

Sarabeths Baking Book

Sarabeth’s book, entitled Sarabeth’s Bakery, From My Hands To Yours, published October 19, 2010 (Rizzoli, 320 pages) is available for purchase. This important addition to the baking book canon had been anxiously awaited by Sarabeth’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie to delicate chocolate marmalade cookies. Recipes for her spreadable fruits—the perfect accompaniment to her buttery morning pastries—are also included, as well as other irresistible desserts such as creamy triple chocolate chocolate pudding and a blueberry filled ice cream bombe. Step-by-step photographs teach those baking techniques that make Sarabeth stand apart in a city filled with fine bakers. Wisdom collected over a 30 year career is presented in this user-friendly primer. The exquisite photography of these scrumptious desserts, pastries and breads will show the home baker creative ways for sharing these wonders with friends and family.

Biography:

Sarabeth Levine has earned the James Beard Award for Outstanding Pastry Chef. Her line of jams is sold in thousands of stores in the U.S. and abroad, including Whole Foods and Williams-Sonoma. She has been featured in numerous publications, including the New York Times and Bon Appétit, and has made many television appearances. Rick Rodgers is the author of over thirty cookbooks, including the IACP-nominated Kaffeehaus. Quentin Bacons photographs have appeared in many cookbooks, including Margaret Brauns Cakewalk, as well as leading culinary magazines. Mimi Sheraton writes for the New York Times, The New Yorker, and Vanity Fair, among other publications. Her books include The German Cookbook and a memoir, Eating My Words: An Appetite for Life.