Each batch of Sarabeth's Award - Winning Legendary Spreadable Fruit is watched carefully throughout the cooking process. The fruits are hand - cut to avoid bruising and to preserve their natural flavor and texture. They are slowly simmered in small batches and allowed to thicken without the use of pectin, until they reach their peak of flavor. Over the years, Sarabeth has meticulously developed a number of delicious flavors in her Spreadable Fruit line, using only the finest of ingredients. These Spreadables are all natural, less sweet and lower in calories than ordinary preserves. Certified Kosher by the Orthodox Union.
Fresh pineapple, fresh mangoes, pure lemon juice and cane sugar are all there is in this all-natural, all-tropical delight. Finalist, "Outstanding Jam, Preserve, Honey or Nut Butter," 2007 IFFCS
2008 Sofi™ Silver, Outstanding Jam, Preserve, Honey or Nut Butter.
This latest addition to the Sarabeth's line brings a rosy color and sweet berry taste to a traditional marmalade.
A perfect blend of oranges, apricots and pineapple, it was described by Food and Wine Magazine as being "in a class by itself." Winner of the "Domestic Fine Food Award" and "Outstanding Classic Product Award" at the International Fancy Food Shows.
The first of Sarabeth's "Special Reserve" flavors, this special edition is made only during the limited harvesting season of the rare California Blood Orange.
Apples steeped in cinnamon and other delightful spices taste like Mom's apple pie in a jar. Served at Sarabeth's Restaurants with cheese blintzes and sour cream.
Not only will blueberries help you stay young, these "wild" ones paired with cherries will liven up your taste buds too. Wonderful over Sarabeth's lemon cake.
