A beautiful French Baker's apron made of the finest 100% cotton twill bears a fully adjustable neckband and tortoise shell buckle. One of the best stain repellents in the industry, DuPont Teflon® fabric protector, is infused directly into fibers of the fabric. This nanotechnology repels water and oil based spills and stains. Fully washable and dryable, in fact, the heat reactivates and reinforces the Teflon® brand protection. The apron also features Sarabeth's signature, making this a wonderful gift for any kitchen aficionado.
2008 Sofi™ Silver, Outstanding Jam, Preserve, Honey or Nut Butter.
This latest addition to the Sarabeth's line brings a rosy color and sweet berry taste to a traditional marmalade.
A perfect blend of oranges, apricots and pineapple, it was described by Food and Wine Magazine as being "in a class by itself." Winner of the "Domestic Fine Food Award" and "Outstanding Classic Product Award" at the International Fancy Food Shows.
The first of Sarabeth's "Special Reserve" flavors, this special edition is made only during the limited harvesting season of the rare California Blood Orange.
This delicious wake-up call, which blends oats, bran, almonds, sunflower seeds, raisins, honey, coconut and maple syrup, has long been popular at Sarabeth’s.
It's not a brownie. It's not a cookie. It's a Chubbie. Three types of chocolate and two types of nuts (walnuts and pecans). These are chocolate nut heaven.
