Menu - Restaurant at Lord & Taylor

BREAKFAST ALL DAY

All Eggs Served with Choice of Muffin, Scone or Croissant and Sarabeth’s Preserves

Fruity Beginnings and More

Freshly Squeezed Orange Juice — 4

Four Flowers Juice — 6
A blend of Orange Juice, Bananas, Pineapple and Pomegranate Juice

Morning Sundial — 7
Fresh Orange and Grapefruit Sections with Yogurt and Sarabeth’s Roasted Granola

Sarabeth’s Morning Crunch — 7
Roasted Granola Topped with Bananas and Raisins, Served with Honey and Choice of Milk or Yogurt

Extraordinary Eggs and Omelettes

Green and White — 12
Scrambled Eggs with Scallions and Cream Cheese

Spinach and Goat Cheese Omelette — 12

“Goldie Lox” — 14
Scrambled Eggs with Smoked Salmon and Cream Cheese

“Popeye” Eggs — 14
Sarabeth’s English Muffin, Scrambled Eggs, Sautéed Spinach and Black Forest Ham

Quiche of the Day — 12
Served with Green Salad

Sweet Breakfasts

Lemon-Ricotta Pancakes — 12
Strawberries and Warm Maple Syrup

Pumpkin Waffle — 12
Topped with Sour Cream, Raisins, Toasted Pumpkin Seeds and Honey

Fat and Fluffy French Toast — 12
Strawberries, Fresh Butter and Warm Maple Syrup

Side Dishes

Three-Pepper Potatoes — 5

Apple-wood Smoked Bacon — 6

Soup

Sarabeth’s Famous Velvety Cream of Tomato Soup — 7

Soup of the Day — 7

Sandwiches

Open Faced Tuna Salad on Toasted Sourdough Bread — 14
Albacore Tuna, Diced Red Onion and Peppers, Marinated Vine-Ripe Tomatoes, Basil with Olive Oil and Balsamic Vinegar

Classic Club Sandwich — 13
Fresh Roasted Turkey Breast, Brie, Bacon, Lettuce, Tomato and Maple Mustard Mayonnaise on Sourdough Bread

Grilled Mozzarella Cheese Sandwich — 13
Smoked Mozzarella with Avocado, Tomato on Seven Grain Bread

Smoked Salmon Tea Sandwich — 14
Irish Smoked Salmon, English Cucumbers, Red Onions, Cream Cheese on Seven-Grain Bread

Salads and Cold Plates

Caesar Salad — 12
Romaine, Aged Parmesan, Anchovy Caesar Dressing, Garlic Brioche Croutons
with Chicken Breast — 14
with Grilled Shrimp — 16

Tower of Cold Poached Salmon — 15
Lemon and White Wine Poached Atlantic Salmon with Mustard Potato Salad, Black Olives, Sundried Tomato Tapenade, and Lemon Chive Dressing

Roasted Chicken Cobb Salad — 14
Corn, Tomato Relish, Romaine, Cucumbers, Avocado, and Wheat Berries with Basil Buttermilk Dressing

Waldorf Chicken Salad — 14
on Bibb Lettuce, Apples, Grapes, Toasted Walnuts with a Creamy Chive Dressing

Warm Plates

Jumbo Lump Crab Cake — 16
On Sarabeth’s Toasted English Muffin, Tartar Sauce, Mixed Greens

Penne Pasta — 15
Grilled Zucchini, Yellow Squash, Fresh Tomatoes, Spinach, and Ricotta Cheese

Roasted Portobello Mushroom Burger — 14
Roasted Zucchini, Yellow Squash, Peppers, Tomato, Arugula and Smoked Mozzarella
with Roasted Red Pepper Hummus

Desserts

Seasonal Fruit Crumb Pie — 8

Lemon Cheesecake — 8
Orange-Apricot Marmalade Sauce and Crystallized Ginger

Chocolate Truffle Cake — 7

Chocolate Pudding — 6
Whipped Cream and Chocolate Shavings

Sarabeth’s Cookie Plate — 5
Linzer, Almond Crescent and Rugelach

Creamy Rice Pudding — 6
Whipped Cream

Sarabeth’s Signature Ice Cream/ Sorbet — 6

Beverages

Coffee, Tea, Soda — 3

Sparkling and Still Water — 3

Wine and Beer

Wine by the Glass — 7

Mimosa — 8

Four Flowers Mimosa — 9

Beer — 5

Cappuccino — 4

Hot Chocolate Parisienne (Seasonal) — 4

A 20% service charge will be applied to parties of 6 or more.