BREAKFAST ALL DAY
All Eggs Served with Choice of Muffin, Scone or Croissant and Sarabeth’s Preserves
Fruity Beginnings and More
Freshly Squeezed Orange Juice — 4
Four Flowers Juice — 6
A blend of Orange Juice, Bananas, Pineapple and Pomegranate Juice
Morning Sundial — 7
Fresh Orange and Grapefruit Sections with Yogurt and Sarabeth’s Roasted Granola
Sarabeth’s Morning Crunch — 7
Roasted Granola Topped with Bananas and Raisins, Served with Honey and Choice of Milk or Yogurt
Extraordinary Eggs and Omelettes
Green and White — 12
Scrambled Eggs with Scallions and Cream Cheese
Spinach and Goat Cheese Omelette — 12
“Goldie Lox” — 14
Scrambled Eggs with Smoked Salmon and Cream Cheese
“Popeye” Eggs — 14
Sarabeth’s English Muffin, Scrambled Eggs, Sautéed Spinach and Black Forest Ham
Quiche of the Day — 12
Served with Green Salad
Sweet Breakfasts
Lemon-Ricotta Pancakes — 12
Strawberries and Warm Maple Syrup
Pumpkin Waffle — 12
Topped with Sour Cream, Raisins, Toasted Pumpkin Seeds and Honey
Fat and Fluffy French Toast — 12
Strawberries, Fresh Butter and Warm Maple Syrup
Side Dishes
Three-Pepper Potatoes — 5
Apple-wood Smoked Bacon — 6
Soup
Sarabeth’s Famous Velvety Cream of Tomato Soup — 7
Soup of the Day — 7
Sandwiches
Open Faced Tuna Salad on Toasted Sourdough Bread — 14
Albacore Tuna, Diced Red Onion and Peppers, Marinated Vine-Ripe Tomatoes, Basil with Olive Oil and Balsamic Vinegar
Classic Club Sandwich — 13
Fresh Roasted Turkey Breast, Brie, Bacon, Lettuce, Tomato and Maple Mustard Mayonnaise on Sourdough Bread
Grilled Mozzarella Cheese Sandwich — 13
Smoked Mozzarella with Avocado, Tomato on Seven Grain Bread
Smoked Salmon Tea Sandwich — 14
Irish Smoked Salmon, English Cucumbers, Red Onions, Cream Cheese on Seven-Grain Bread
Salads and Cold Plates
Caesar Salad — 12
Romaine, Aged Parmesan, Anchovy Caesar Dressing, Garlic Brioche Croutons
with Chicken Breast — 14
with Grilled Shrimp — 16
Tower of Cold Poached Salmon — 15
Lemon and White Wine Poached Atlantic Salmon with Mustard Potato Salad, Black Olives, Sundried Tomato Tapenade, and Lemon Chive Dressing
Roasted Chicken Cobb Salad — 14
Corn, Tomato Relish, Romaine, Cucumbers, Avocado, and Wheat Berries with Basil Buttermilk Dressing
Waldorf Chicken Salad — 14
on Bibb Lettuce, Apples, Grapes, Toasted Walnuts with a Creamy Chive Dressing
Warm Plates
Jumbo Lump Crab Cake — 16
On Sarabeth’s Toasted English Muffin, Tartar Sauce, Mixed Greens
Penne Pasta — 15
Grilled Zucchini, Yellow Squash, Fresh Tomatoes, Spinach, and Ricotta Cheese
Roasted Portobello Mushroom Burger — 14
Roasted Zucchini, Yellow Squash, Peppers, Tomato, Arugula and Smoked Mozzarella
with Roasted Red Pepper Hummus
Desserts
Seasonal Fruit Crumb Pie — 8
Lemon Cheesecake — 8
Orange-Apricot Marmalade Sauce and Crystallized Ginger
Chocolate Truffle Cake — 7
Chocolate Pudding — 6
Whipped Cream and Chocolate Shavings
Sarabeth’s Cookie Plate — 5
Linzer, Almond Crescent and Rugelach
Creamy Rice Pudding — 6
Whipped Cream
Sarabeth’s Signature Ice Cream/ Sorbet — 6
Beverages
Coffee, Tea, Soda — 3
Sparkling and Still Water — 3
Wine and Beer
Wine by the Glass — 7
Mimosa — 8
Four Flowers Mimosa — 9
Beer — 5
Cappuccino — 4
Hot Chocolate Parisienne (Seasonal) — 4
A 20% service charge will be applied to parties of 6 or more.