Sarabeth's Kitchen

Sarabeth’s Green Teas

Green tea is the most natural of all teas and contains many of the natural compounds which make teas a healthy drink. The preference to green teas lies in their light, delicate and refreshing taste. It is meant to be consumed without milk or sugar and is a pleasant accompaniment to a meal, thanks to its digestive properties. Select from Açai, Pomegranate, and Decaffeinated Green Tea.

Sarabeth’s Black Teas

English Breakfast Tea

A blend of black teas from the Dimbula district of Ceylon. It is full bodied and robust, blended to go well with milk and sugar, in a style traditionally associated with a hearty, full English breakfast. This particular blend of tea has been selected by Sarabeth to be served in her restaurants where breakfast, brunch and lunch are immensely popular meals.

Earl Grey Tea

Earl Grey is one of the most famous black teas in the world. This light tea was made fashionable by Earl Grey, the British Prime Minister after a visit to China in 1830.

Pure Ceylon Tea

Ceylon, an island of only 25,000 square miles and called the pearl of the Indian Ocean, is known for its diverse climate, culture and scenery. It has been said that “Ceylon Tea” is Sri Lanka’s gift to the world.