In 1981, Sarabeth and her husband Bill Levine opened a small retail store on the upper west side of Manhattan. The store started out as a bakery and jam shop, where customers could see the jams being cooked in a kettle and ladled into jars. The aroma of fresh baked muffins, pastries, cookies and cakes wafted across Amsterdam Avenue luring customers into the tiny space to savor the goodies emerging fresh baked from her ovens. Sarabeths Kitchen restaurants are now serving savory meals in nine different locations, and Sarabeths legendary fruit preserves are available in stores around the world.
the Sarabeths Kitchen story...Latest News
Sarabeth's Strawberry Shortcake Recipe
I love these Strawberry Shortcakes and have been serving them in our restaurants for over 20 years. I learned to bake them from a wonderful baker and friend, the late Craig Ruttman. We think of him whenever we make them at the bakery— his wonderful nature lives on in these exceptionally light and delicate cakes. They are an easy and delicious summer dessert. You can find the complete recipe on my blog.
A New Legendary Flavor: Strawbery Kiwi Ginger
Sarabeth's Kitchen is pleased to announce the addition of a brand new product to its line of award winning Legendary Spreadable Fruit. Strawberry Kiwi Ginger is an extraordinary combination of ingredients that deliver the full flavor of its fruits, with just the perfect amount of spice from the candied ginger.
Morning Crunch Granola—Resealable Bags
Breakfast is Sarabeth's most beloved meal and she often chooses to enjoy this delicious, wholesome, all natural granola at home with family and friends. Sarabeth's Morning Crunch Granola combines a classic blend of toasted whole rolled oats, honey, maple syrup and almonds together with dried berries. Now available in 12-oz resealable zipper bags with a 12-month shelf life.
