Sarabeth’s quest is to provide every customer with an
experience that reflects her devotion and passion to creating wholesome food. The mission of Sarabeth’s is to offer simplicity, perfection and classic tastes in her restaurants and through her products.
Win a gift basket and a signed copy of Sarabeth Levine’s “Good Morning Cookbook” this holiday season ! Thanksgiving through New Year’s Eve, share your entertaining photos with a description of how Sarabeth’s plays a part in your Holiday celebrations. Between gifts exchanged at poignant moments or delicious food enjoyed at holiday gatherings, we would love to see how your celebration includes Sarabeth’s. Three winners will be selected. Submit your entries through our contest page: http://bit.ly/1HTRGea
Sarabeth's Preserves are Now Available in Arizona & Southern California
Sarabeth's Preserves are now available in Arizona through AJ's Fine Foods Supermarkets and in Albertson's Supermarkets throughout Southern California!
Sarabeth Showcased in People Magazine
Location: T-SITE Station, 2F, 1-35-17 Ebisu-Nishi, Shibuya-ku, Tokyo, Japan
Number of Seats: 53
Hours: 9:00 AM – 10:00 PM/7 days a week for breakfast, lunch and dinner
Menu: Includes many of the items served at Sarabeth's restaurants in New York, with a dinner menu featuring lighter fare. There is also an area for take-out of Sarabeth's products and baked goods.
Location: 381 Park Avenue South New York, NY
Number of Seats: 248
Hours: 8:00 AM – 11:00 PM/7 days a week, Bar open until Midnight
Signature Dishes: Chicken Pot Pie; Seafood Cobb Salad; Stone Oven Pizzas
Click herefor the press release
Redbook votes Sarabeth's Hot Chocolate Parisienne America's 13 Most Decadent Hot Chocolate. There's nothing like a mug of liquid goodness to stave off the winter chill. The secret to Sarabeth's Hot Chocolate Parisienne is its mix of semi-sweet Belgian chocolate pieces, Dutch cocoa and pure white cane sugar. Click here for the full article.
Read a wonderful feature on Sarabeth's Kitchen in the New York Post! Click here for the full text.
Our Fans are Talking
Many well maintained urbanites confess they're fools for these charming bakeries and brunch musts which turn out the freshly minted likes of scrumptious scones, marvelous muffins and other goodies best paired with luscious, homemade jams; the picturesque country kitchen setups are a bit precious atmospherically (and pricewise), but the whole world knows they're special so get on line early to beat the crowd on Sunday mornings.Zagat Survey of New York City Gourmet Shopping and Entertaining, 2008
I ate at Lord and Taylor today, ordered the Cobb Salad. I order Cobb salads all the time...love them! Yours was absolutely the very best...I loved the surprising cucumber, the super wheat berries (what are they...YUM YUM YUM), the chicken instead of turkey, the dressing...who knew basil would improve the basic buttermilk dressing so much!!!! I am so delighted with your food...can't wait to go back...we live in Virginia but come often.Many thanks, Rosie R.
It was such a pleasure to discover a Sarabeth's right across the street from the house we recently rented for my daughter's wedding. As expected, the cuisine in your Sarabeth's was just as great as the food in the restaurants in New York!
Thanks again for the great food made famous by Sarabeth in New York and created again in Key West! My best to you and good luck with your restaurant.Pat L.